With the edible flower touch, this recipe is always a popular conversation starter at any picnic and it’s made with cooling herbs like mint and borage that are perfect for helping to cool down in the summer heat.
Summer is my favourite time to get creative with salads, salsas, and the like. It’s so much fun to blend different flavours and see how they taste. Feel free to bring your own flare to this recipe too and let me know how it turns out!
Summer Salsa Recipe
Prep time: 20 minutes
Ingredients:
2 medium sized tomatoes
1 red onion
1/2 cup fresh parsley leaves
1/2 cup fresh dill
1/2 cup young borage leaves
1 english cucumber
2 chives
Juice of half a lemon or lime
2 Tbsp olive oil
Salt to taste
Pansies and Mint leaves for garnish
Directions:
Chop tomatoes, onion, parsley, dill, borage, cucumber, and chives into small bite sized pieces
Add lemon or lime juice, olive oil, and salt
Garnish with pansies and mint
Mix well and enjoy!